Congregation Beth Elohim, 247 Garfield Place
As part of Shavuot Across Brooklyn, join The Neighborhood for a hands-on, teen and adult cooking class. Participants will prepare cheese and fruit turnovers while discussing how dairy and honey came to be so closely associated with Shavuot. Together we will roll dough, prepare a cheese filling, and create our own unique Shavuot snack. Participants will bring home ready-to-bake turnovers, along with an individualized recipe card. This recipe includes both gluten and dairy.
This program is presented by our very own Kate Snider. Kate, the Community & Communications Manager at The Neighborhood, has over a decade of culinary experience, both in New York City restaurants and as a community chef educator in the Hudson Valley. Kate has prepared (at least) hundreds of turnovers and is excited to be sharing this recipe on Shavuot!
